It's time to overcome some of our greatest challenges with solutions rooted in biology. It’s time for the era of biosolutions.
Biology has always been a fundamental part of creating food – and today it holds the potential to transform every step of the food value chain. Explore how biology can help create balanced, secure and resilient food systems to nourish a growing world.
We’re facing record-breaking temperatures, extreme weather events and a growing population. And our natural resources are under extreme pressure. So how can we better balance our needs with our planet’s?
Find outAcross the world, changing lifestyles are impacting health. Unhealthy diets and high stress levels are key risk factors. So how can people balance modern lifestyles and healthier lives?
Find OutMicrobes and enzymes are tiny but mighty agents of change. For billions of years, they’ve enabled transformation in all living things through microbiology.
We harness that power in our biosolutions to transform consumer products and make industrial and agricultural processes more sustainable and efficient.
Transitioning to low-carbon, sustainable growth could deliver global economic gains of $26 trillion through to 2030.
Transitioning to low-carbon, sustainable growth could deliver global economic gains of $26 trillion through to 2030.
Transitioning to low-carbon, sustainable growth could deliver global economic gains of $26 trillion through to 2030.
Biosolutions are fascinating but can be difficult to grasp. That's why we created the monthly Biosolutions Bulletin — to break down the science into easy-to-understand, engaging stories with beautiful hand-drawn illustrations.
Each issue dives deep into the science behind biosolutions and their roles in transforming everything from agriculture to industries and the products we use every day.
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